Saturday, June 23, 2012

THE GREENING OF FAST FOOD: BURGERVILLE

We just finished a delicious lunch from our local Burgerville, a Pacific NW chain of drive-in/through restaurants. Burgerville has made a concerted effort to focus their business on people-planet-profits, and we truly appreciate their efforts. They source ingredients from local producers as much as possible, their beef, turkey, chicken, eggs are raised using sustainable and no-drug practices, and they use seasonal foods (right now they have Oregon strawberry shakes and smoothies (including dairy-free) and "golden-fried asparagus spears.") And did I mention that they now have gluten free buns available?

I have in front of me the packaging, which is truly impressive. The whole order was in a green plastic bag - certified compostable. The fries were in a paper bag labeled as made from 100% renewable resources, unbleached. The small paper bag with one of the burgers is labeled as "...made from 100% local, renewable resources, and uses 35% recycled content and recovered wood fibers. Inks are water-based and adhesives are starch-based." And it, too, is labeled as compostable. Ditto for the paper napkins, the paper burger wrapper, and the paper clamshell container. The only items I'm not sure about are the plastic fork and knife.

The Holland, Inc., a Vancouver, Washington company, owns and runs Burgerville. A big thank you to the good people at The Holland, Inc.

Image from Burgerville website.



This post is not sponsored by anyone, and is not a advertisement. I just appreciate good businesses. 

No comments:

Twitter